The standard file
To normalize the band positions from image coordinates to standardized
band positions that can be matched against in a database, we need
the pattern of a "master" marker lane, to calculate distortion
factors, for the gel. The band positions of the marker bands
of this "master" lane are kept in the standard file.
This is an example of a standard file
STANDARD
0 69.0 0.9 1000000
755 261 0.9 23130
781 265 0.9 21226
940 305.0 0.9 12216
976 313.0 0.9 11198
1018 323.0 0.9 10180
1048 332.0 0.9 9416
1071 334.6 0.9 9162
1126 349.0 0.9 8144
1195 368.0 0.9 7126
1235 381.0 0.9 6557
.
.
.
2626 822.3 0.9 1018
2684 839.8 0.9 947
2764 870.0 0.9 831
2982 948.0 0.9 564
3029 965.3 0.9 517
3147 1007.7 0.9 396
3202 1027.3 0.9 344
3252 1046.5 0.9 298
3333 1088.7 0.9 220
- The first column contains the positions of the marker bands on the original master gel. Everything is mapped back to these positions.
- The second column contains the positions of the actual standard bands used at the moment - If the marker set gets distorted due to a change in chemistry over the years, this second column can be adapted to contain a pattern that matches the current marker lanes better than the original pattern.
- The third column are confidence values for these bands - 0.99 means that this band will always be there and must be matched and 0.01 means that it is highly unlikely that this band was called and might be ignored for matching.
- The fourth column (optional) : contains the size of that marker fragment. This column isn't written when a standard file is created in step 4, but it can be added later (in a text editor) once the sizes are known.
When this data exists and the gel is normalized a file gelnumber.sizes is written in addition to the gelnumber.bands file, which contains the fragment sizes for each band, rather than the normalized migration distance as in the *.bands file
The "Viterbi" algorithm will try to match each position in
this second column against the band positions in each marker lane, and the
results can be viewed in Step 4.